IELTS Speaking

Part-2  Topics

64 

IELTS SPEAKING PART 2 SAMPLE ANSWERS DR VISHAL GOYAL

Dr Vishal Goyal

64. Describe a plant vegetable or crop that you are familiar with.

You should say:

What it is and where it grows?

How you became familiar with it?

What you like or dislike about it?

And explain why this is important for your country?

Sample Answer 

I'm familiar with the crop of tomato. Tomato is a popular fruit that is commonly used as a vegetable in cooking. Tomatoes are grown in various parts of the world, including North and South America, Europe, and Asia. They thrive in warm climates and are cultivated both in open fields and in greenhouse environments.

I became familiar with tomatoes through various culinary experiences, gardening, and general knowledge. I've cooked with tomatoes in various dishes, seen them growing in home gardens and commercial farms, and learned about their cultivation and uses.

One of the things I like about tomatoes is their versatility in cooking. They can be used in salads, sauces, soups, and a wide range of dishes. Tomatoes also come in different varieties, such as cherry tomatoes, beefsteak tomatoes, and Roma tomatoes, each with its own unique flavor profile. On the other hand, one common challenge with tomatoes is their susceptibility to pests and diseases, which can require careful management to ensure a healthy harvest.

Tomato cultivation can contribute significantly to the country's economy by creating jobs in farming, transportation, and processing industries. Exports of tomatoes and tomato products can also generate revenue and boost international trade. Tomatoes are a good source of essential nutrients like vitamins A and C, as well as antioxidants. They contribute to a balanced diet, promoting better health outcomes for the population. Tomatoes are a staple ingredient in many traditional dishes. They add flavor, color, and texture to a wide range of meals, from stews to condiments. Tomatoes add variety to diets and can be consumed in multiple forms, such as raw in salads, cooked in sauces, or even sun-dried for preservation. This diversity enhances the overall nutritional intake of the population. 

In conclusion, tomatoes are a versatile and economically important crop in Country A, contributing to nutrition, culinary heritage, and potential economic growth. The cultivation and utilization of tomatoes support both local communities and the country's agricultural sector.