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Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
Sample Answer 1
The provided diagram illustrates the step-by-step process of manufacturing sugar from sugar canes.
Overall, the process comprises seven stages, commencing with the cultivation of sugar canes and concluding with the drying and cooling of the final sugar product.
IELTS Speaking
Part-1 Practice
In the initial stage, sugar canes are grown in agricultural fields for a period of 12-18 months. Subsequently, they are harvested either manually or by employing machinery. The next step involves the crushing of the canes between two rotating rollers, resulting in the extraction of juice. This juice is then subjected to purification using a limestone filter.
In the fifth stage, the purified juice is evaporated in a heater, leading to the formation of syrup. The syrup is then separated from sugar crystals through the process of centrifugation. Following this, the sugar crystals undergo drying and cooling in an open area before being stored in bags. Finally, the bags of sugar are transported for distribution in the market.
Key vocabulary and phrases:
step-by-step process
cultivation
harvested
crushing
extraction
purification
evaporated
formation
separated
centrifugation
drying
cooling
distribution
IELTS Speaking
Part-1 Practice
Sample Answer 2
Band 7
The presented diagram illustrates how sugar is manufactured from sugar canes.
Overall, the process consists of seven stages, beginning with the growing of sugar canes and ending up with the drying and cooling of sugar.
At the beginning of the process, sugar canes are grown in agricultural fields for 12-18 months. After that, they are harvested by using either hands or machines. The next step is when they are crushed by passing them through a two-rotating roller, and they are formed into juice. Following this, the juice is purified by using a limestone filter.
In the fifth step, the purified juice is evaporated in a heater. After the heating process, the juice is converted into syrup. Then, the syrup is centrifugated, which separates sugar crystals from the syrup. Following this, sugar crystals are dried and cooled in an open area before storing them in bags. After that, sugar bags are sent to be delivered to the market.
157 Words