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29. The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
29. The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
Source: IELTS Cambridge Book 8 Test 1
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
Sample Answer 1
The pie chart provides data on the variables that negatively affect agricultural land productivity, while the table details the proportion of land degradation in three specific areas.
In terms of causes, overgrazing accounts for the largest percentage at 35%, while the lowest proportion, at 7%, is attributed to other variables. Deforestation contributes to a greater extent (30%) to land degradation compared to overcultivation (28%).
IELTS Speaking
Part-1 Practice
Turning to the variables contributing to soil erosion by region, over-cultivation is the primary cause of degradation in North America, while deforestation affects 9.8% of land in Europe. Overgrazing occurs at a rate of 1.5% and 5.5% in the respective regions. Interestingly, deforestation has a minimal impact on North America's territory. In Oceania, the proportion of land degraded by overgrazing is greater than the percentage affected by deforestation.
In summary, overgrazing and deforestation account for the largest proportions, while overcultivation has the smallest contribution to land degradation.
Key phrases and vocabulary:
The pie chart provides/data/details...
Variables that negatively affect...
Agricultural land productivity
Proportion of land degradation
Causes
Accounts for the largest percentage
The lowest proportion
Attributed to...
Contributes to a greater extent
Compared to...
The primary cause of degradation
Affects... of land
Occurs at a rate of...
Interestingly
Minimal impact on...
In summary
Key causes and proportions of land degradation
IELTS Speaking
Part-1 Practice
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
Sample Answer 2
BAND 7
The pie chart illustrates the variables that have a negative effect on the productivity of agricultural land, while the table details the proportion of land degradation in three areas.
In terms of causes, overgrazing accounts for the largest percentage at 35%. And the lowest, at 7%, is the result of other variables. Deforestation degrades more land (30%) than overcultivation (28 per cent ).
Turning to the variables that contribute to soil erosion by region, the primary source of degradation in North America is over-cultivation, while deforestation affects 9.8 percent of land in Europe. Overgrazing occurs at a rate of 1.5 percent and 5.5 percent, respectively. Surprisingly, just a tiny portion of North America's territory is impacted by deforestation. In Oceania, the proportion of land degraded by overgrazing was greater than the percentage damaged by deforestation.
In summary, overgrazing and deforestation account for the largest proportions, whereas overcultivation accounts for the smallest.
151 Words
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
Sample Answer 3
BAND 6.5
The pie chart gives data about the factors that negatively affect the productivity of agricultural land and the table provides information about the percentage of land degradation in 3 regions.
Regarding causes, the highest proportion has the over-grazing with 35%. And the lowest, at 7%, is due to other factors. More land (30%) is degraded by deforestation than over-cultivation (28%).
Turning to the factors of soil erosion by region, the actual cause of degradation in North America is over-cultivation, whereas 9.8% of the land is affected by deforestation in Europe. The figure for over-grazing stands at 1.5% and 5.5%, collectively. Surprisingly, only a small part of the land is affected by deforestation in North America. The percentage of land degraded by over-grazing was higher than that of deforestation in Oceania.
In summary, it can be seen that overgrazing and deforestation make up the highest proportion, while over-cultivation makes up the lowest proportion.
152 Words
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
Sample Answer 4
BAND 7
The pie graph and table graph illustrate the reasons for global land degradation in the 1990s, as well as the causes of land degradation by region.
In terms of the causes of worldwide land degradation, 35% of land became unproductive as a result of overgrazing, whereas 28% of land degradation occurred as a result of over-cultivation. Land damage as a result of deforestation is estimated to be 30%. Other causes also contributed to about 7% of the area becoming barren.
In terms of land degradation by region, no productive land was lost to over-cultivation in Oceania, while 7.7% of land in Europe was degraded by over-cultivation. Deforestation and overgrazing account for 9.8 and 5.5 percent of land loss in Europe, respectively. Europe has the most damaged land (23 percent). However, the smallest proportion (5 percent) deteriorated in North America.
To sum up, it is evident that worldwide land degradation is mostly caused by overgrazing and deforestation.
156 Words
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.
Sample Answer 5
BAND 6.5
The pie graph and table graph give information about the causes of world land degradation and the causes of land degradation by region in the 1990s.
In terms of the causes of global land degradation, 35% of the land became unproductive due to overgrazing, while 28% of the land degradation was caused by over-cultivation. The figure for land degradation caused by deforestation stands at 30%. Other factors also played a role in about 7% of the land becoming barren.
Turning to land degradation by region, no productive land in Oceania was destroyed by over-cultivation, whereas 7.7% of the land in Europe was degraded by over-cultivation. In Europe, the proportion of land which lost its productivity by deforestation and overgrazing was 9.8 and 5.5 respectively. The highest amount of land was degraded (23%) in Europe. However, the lowest amount was degraded (5%) in North America.
In conclusion, it is clear that overgrazing and deforestation are the two primary causes of global land degradation.
162 Words
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